Full Description
The darkness outside is deceiving, for inside lies a delightful and sweet surprise. The roots of Frangelico's richness can be traced back to its origins in the Italian region of Piedmont, where fragrant Tonda Gentile hazelnuts are combined with coffee, cocoa, and vanilla to create a deliciously balanced golden elixir. Legend has it that the recipe for this liqueur was first discovered by Christian monks over 300 years ago, who were skilled in the art of distilling and used wild hazelnuts and other precious ingredients to create their liquor. And the name? Just a shortened version of the legendary hermit monk Fra' Angelico, who was said to have roamed the gorgeous hills of Piedmont in the 18th century. It's a smooth and rich indulgence!