Full Description
Crafted in Wales.
This dark rum is made from scratch using double pot distillation and pure cane molasses. Additional molasses is added post-distillation, resulting in a deep, treacly flavor profile. Notes of toasted brown sugar, raisins, caramel, and liquorice are complemented by cosy hints of chocolate and a subtle peppery, oaky wood spice. This well-rounded rum offers a full flavor and a pleasing warm finish.