Full Description
A barley-licious taste and refreshing finish awaits you. And guess what? This brew pairs nicely with sushi. A light golden color, a hint of citrus, and a subtle bitterness make this dry lager stand out in Japan. It's all thanks to a precise fermentation and maturation process, plus a touch of rice for good measure. Launched in 1987, this brew quickly became a fan favorite with its unique yeast (No 318) and crisp taste. Get ready for a barley-licious experience!